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Grilled Pork Chops with Black Pepper Rub

Name: Grilled Pork Chops with Black Pepper Rub
Prep time: 5 min
Cook time: 14 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds bone-in pork chops about 1-inch thick; 3 tbsps Grill Mates Coarse Black Pepper and Flake Salt House Blend

Celebrate the simplicity of perfectly grilled pork chops with McCormick® Grill Mates® Coarse Black Pepper & Flake Salt Seasoning. This convenient pork chop rub is expertly crafted to enhance, not compete with the flavor of meat, ensuring your seasoned pork chops ... Celebrate the simplicity of perfectly grilled pork chops with McCormick® Grill Mates® Coarse Black Pepper & Flake Salt Seasoning. This convenient pork chop rub is expertly crafted to enhance, not compete with the flavor of meat, ensuring your seasoned pork chops come off the grill tender, juicy, and ready to devour with your favorite sides. Read More Read Less

PREP TIME

14m

COOK TIME

127

CALORIES

INGREDIENTS

main dishes

Grilled Pork Chops with Black Pepper Rub

PREP TIME

14m

COOK TIME

127

CALORIES

INGREDIENTS

Ingredients 8 Servings

2 pounds bone-in pork chops, about 1-inch thick
3 tablespoons McCormick® Grill Mates® Coarse Black Pepper & Flake Salt Seasoning

INSTRUCTIONS

1 Rub pork chops evenly on all sides with Seasoning.
2 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach 145°F). Allow pork to rest 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

127

Total Fat

Cholesterol

54mg

Sodium

845mg

Carbohydrates

Fiber

Protein

16g

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

127

Total Fat

Cholesterol

54mg

Sodium

845mg

Carbohydrates

Fiber

Protein

16g

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