In a time when many of us are seeking order and comfort in our lives, food delivers the nourishment we’re craving. We seek familiar ‘nosh’ that have the power to give us “the warm fuzzies” with each bite or sip. The exploration of global flavors like Chaat Masala, Fried ‘Crisped’ Chilies and Pandan Kaya were all born out of that resounding need for munching on what helps us safely feel the things we can’t do in today’s climate. Our kitchens and dinner tables have a renewed sense of magic and purpose. Let’s nosh!
Chaat Masala + Lemon
Chaat masala’s savory, fragrant and fruity flare combined with the zing of lemon offers a unique twist to comforting foods and beverages.
Chaat Loaded Fries
Chaat Masala Seasoning
Fried "Crisped" Chiles
Fried and crisped chilies are bringing a global spicy flavor and crunchy texture to more and more comfort foods.
Homemade Chili Crisp
Drowned Chili Crisp Dumplings
Pandan kaya (a green jam from Malaysia made with pandan, coconut, and egg custard) offers comforting sweets its creamy texture and vibrant green color.
Spiced Pandan Kaya
Home | Plants Pushing Boundaries | Physiological Eating | Underwater, Under Discovered
Fire Signs are aligned with Humble Nosh as these signs are ready to charge ahead and try something totally new. Find your Flavorscope: