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Salsa Ranch Dip: Stir 1/2 cup salsa and 1/2 tsp. McCormick Chili Powder into prepared dip. Serve with tortilla chips. Or use as a dip for chicken strips, a topping for Mexican dishes or a dressing for taco salad. Makes 2 1/2 cups.
Blue Cheese Ranch Dip: Stir 1/2 cup crumbled blue cheese and 1/4 tsp. McCormick Ground Black Pepper into prepared dip. Serve with assorted dippers. Or use as a dip for Buffalo chicken wings. Makes 2 cups.
CORN MALTODEXTRIN, SALT, YEAST EXTRACT, ONION, BUTTERMILK SOLIDS, PARSLEY, CULTURED WHEY, BLACK PEPPER, GARLIC, CARRAGEENAN, AND NATURAL FLAVOR.
3/4 tsp. dry mix (1.8g)