10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Ingredients 5 Servings
- 1 medium yellow onion , halved and thinly sliced
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon hearty seasoning
- Kosher salt, to taste
- Squeeze of lemon juice
- Chips, for serving
INSTRUCTIONS
- 1 Preheat the oven to 400˚F (200˚C).
- 2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
- 3 To the bowl, add the mayonnaise, sour cream, Hearty Seasoning, salt, and lemon juice and whisk to combine.
- 4 Serve the onion dip with chips.
- 5 Enjoy!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 Preheat the oven to 400˚F (200˚C).
- 2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
- 3 To the bowl, add the mayonnaise, sour cream, Hearty Seasoning, salt, and lemon juice and whisk to combine.
- 4 Serve the onion dip with chips.
- 5 Enjoy!
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Grilled Ciabatta with Spicy Broccoli Rabe & Fennel
![Grilled Ciabatta with Spicy Broccoli Rabe & Fennel]( "Grilled Ciabatta with Spicy Broccoli Rabe & Fennel")
