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Buffalo Chicken Tenders: Mix 1/2 cup ranch dressing and 1 tbsp. of the Seasoning Mix; set aside. Mix remaining Seasoning Mix and 1/4 cup plain dry bread crumbs in large resealable plastic bag. Use 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, in place of the chicken wings. Coat as directed. Bake in preheated 425°F oven 15 minutes or until chicken is cooked through. Serve with dressing mixture. Makes 6 servings.
SUGAR, SALT, MODIFIED CORN STARCH, ONION, GARLIC, CORN MALTODEXTRIN, SPICES (INCLUDING CHILI PEPPER, RED PEPPER), CITRIC ACID, HYDROLYZED WHEAT GLUTEN, VINEGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, SOY LECITHIN, AUTOLYZED YEAST, NATURAL FLAVOR, SOY FLOUR, AND YEAST EXTRACT.
1 tbsp. dry mix (8g)