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PREP TIME: 5 minutes
COOK TIME: 10 minutes
Makes 6 (2 taco) servings
YOU WILL NEED
Read labels of all recipe ingredients to ensure all are gluten-free.
1 pkg. McCormick Gluten-Free Taco Seasoning Mix
1 lb. lean ground beef or turkey
¾ cup water
12 gluten-free taco shells
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onion and black olives. Makes 8 cups.
Spices (Including Chili Pepper, Paprika, Oregano, Cumin), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, Red Pepper, and Citric Acid.