TACOS
Prep Time: 5 minutes, Cook Time: 10 minutes
Makes 6 (2-taco) servings
YOU WILL NEED: 1 pkg McCormick Organics Taco Seasoning Mix, 1 lb lean ground beef or turkey, 3/4 cup water, 12 taco shells or tortillas (6-inch)
(To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.)
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa, or sour cream
DIRECTIONS: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Black Bean Tacos: Mix 2 cans (15 to 16 oz each) black beans (drained and rinsed), 3/4 cup water, and seasoning mix in large skillet. Cook as directed above. Spoon into warm tortillas. Serve with desired toppings.