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Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings
You Will Need:
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Taco Party Wings: Mix Seasoning Mix, ½ cup cornmeal and 4 tsp. McCormick Parsley Flakes in large resealable plastic bag. Add 4 lbs. chicken wing pieces in batches; shake to coat well. Arrange wings in single layer on 2 foil-lined shallow baking pans. Place pans on separate racks in oven. Bake in preheated 400ºF oven 30 minutes or until chicken is cooked through, switching pans between racks halfway through cooking. Serve with salsa or ranch dressing. Makes 32 wings.
Spices, (Including Chili Pepper, Cumin, Paprika, Red Pepper), Onion, Salt, Potato Starch, Garlic, and Natural Flavor.
2 tsp. dry mix (6g)