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Gluten-Free Grilled Fajita Salad
main dishes

Gluten-Free Grilled Fajita Salad

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Gluten-Free Taco Seasoning Mix makes a flavorful marinade for steak and vegetables. Grill and serve over Romaine lettuce for a fajita-style salad.
  • 15m

    prep time

  • 16m

    Cook Time

  • 225

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Gluten-Free Taco Seasoning Mix , divided
  • 1 cup reduced fat ranch dressing
  • 1/3 cup oil
  • 3 tablespoons lime juice
  • 1 pound boneless beef sirloin steak, pierced with fork
  • 1 medium bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 package (10 ounces) chopped Romaine lettuce

Instructions

  • Mix 1 tablespoon of the Seasoning Mix and ranch dressing in small bowl. Refrigerate until ready to serve.

  • Mix remaining Seasoning Mix, oil and lime juice in small bowl until well blended. Place steak and vegetables in separate large resealable plastic bags. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to steak; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.

  • Broil or grill steak over medium heat 6 to 8 minutes per side or until desired doneness. Place vegetables in heated skillet or grill pan on medium-high heat. Cook and stir 3 minutes or until tender. Slice steak across the grain into thin slices. Arrange steak and vegetables over lettuce on serving platter. Drizzle with prepared dressing. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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