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Creamy Jalapeño Spinach and Artichoke Dip

Made With:

McCormick

Always a crowd-pleasing holiday appetizer, this spicy twist on classic spinach and artichoke dip has a kick of zesty heat from McCormick® Creamy Jalapeño Spinach Dip Seasoning Mix. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Ingredients:

    7

  • Servings:

    28

  • User Rating:

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 package McCormick® Creamy Jalapeno Spinach Dip Seasoning Mix
  • 1 package (8 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup finely shredded Cheddar cheese, divided

Nutrition Information

(per serving)

Always a crowd-pleasing holiday appetizer, this spicy twist on classic spinach and artichoke dip has a kick of zesty heat from McCormick® Creamy Jalapeño Spinach Dip Seasoning Mix. 

Key products

Instructions

  1. Preheat oven to 350°F. Mix cream cheese, mayo, milk, and Seasoning in large bowl until well blended. Stir in spinach, artichokes and 1/2 cup of the cheese. 
  2. Spoon into 2-quart baking dish sprayed with no stick cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.
  3. Bake 25 to 30 minutes or until heated through and edges are bubbly. Let stand 1 minute. Stir before serving. Serve with assorted dippers, such as sliced French bread, assorted crackers, vegetables or chips. 

 

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