Crafted with a mix of sea salt, sugar, black pepper, and orange peel, McCormick® Turkey Dry Brine Rub makes it easy to serve a perfectly seasoned turkey breast every time.
Crafted with a mix of sea salt, sugar, black pepper, and orange peel, McCormick® Turkey Dry Brine Rub makes it easy to serve a perfectly seasoned turkey breast every time.
Key products
Instructions
Instructions
- Rub turkey breast evenly with Dry Brine, including under skin. Refrigerate overnight.
- Place turkey, breast side up, in roasting rack set in shallow roasting pan.
- Roast turkey breast according to package directions, about 1 1/2 hours at 350°F, or until internal temperature reaches 165°F.
Test Kitchen Tip: Also, great for whole chicken, bone-in chicken parts, or boneless chicken.
