Salted Caramel Cheesecake Brownie Bars
Made With:
Upgrade boxed brownie mix with this salted caramel cheesecake brownie bar recipe! McCormick® Salted Caramel Cheesecake Seasoning Mix adds the perfect balance of creamy tang, sweet caramel flavor, and a kiss of salt.
Upgrade boxed brownie mix with this salted caramel cheesecake brownie bar recipe! McCormick® Salted Caramel Cheesecake Seasoning Mix adds the perfect balance of creamy tang, sweet caramel flavor, and a kiss of salt.
Key products
Instructions
Instructions
- Prepare brownie mix as directed on package in 13x9-inch baking pan. Bake and cool as directed on package.
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Remove 2 teaspoons of the Seasoning Mix; set aside for sprinkling. Beat heavy cream in large bowl with electric mixer until stiff peaks form, about 3 minutes. Set aside.
- In separate bowl, beat cream cheese, sugar and remaining Seasoning Mix with electric mixer on medium speed until creamy and smooth. Gently fold whipped cream into cream cheese mixture just until blended. Spread evenly over prepared brownies in pan. Refrigerate 3 hours or until set. Sprinkle with reserved 2 teaspoons Seasoning Mix. Store leftovers in refrigerator.
Test Kitchen Tips:
Drizzle with chocolate sauce and/or garnish with strawberries.
Substitute 1 container (8 ounces) frozen whipped topping, thawed, for the heavy cream. No need to whip, just gently stir into the cream cheese mixture in Step 2.



