soups stews

East African Chicken and Lentil Stew

A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning blend along with McCormick® Cardamom and Basil to bring rich, aromatic flavor to succulent chicken, tomatoes, sweet potatoes and lentils. Sop up every drop with warm naan.
30m
PREP TIME
1hr 15m
COOK TIME
446
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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