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Leftover Turkey-Sage Noodle Soup
soups stews

Leftover Turkey-Sage Noodle Soup

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Everyone’s favorite way to use the leftover Thanksgiving turkey is to make soup. This easy version has the flavor of sage, tender noodles and peas and carrots. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 10m

    prep time

  • 30m

    Cook Time

  • 209

    Calories

  • 9

    Ingredients

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Ingredients

5

(1 cup)

Servings

Instructions

  • Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas and carrots, sage, thyme and bay leaves; bring to boil.

  • Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.

Nutrition information (per Serving)

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