Everyone’s favorite way to use the leftover Thanksgiving turkey is to make soup. This easy version has the flavor of sage, tender noodles and peas and carrots. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
30m
COOK TIME
209
CALORIES
9
INGREDIENTS
Everyone’s favorite way to use the leftover Thanksgiving turkey is to make soup. This easy version has the flavor of sage, tender noodles and peas and carrots. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
30m
COOK TIME
209
CALORIES
9
INGREDIENTS
Ingredients 5 (1 cup) Servings
- 2 teaspoons oil
- 1 cup chopped onion
-
1
container
(32 ounces)
Kitchen Basics® Original Chicken Stock
![substitution]( "substitution")
Substitutions available
- Kitchen Basics® Original Turkey Stock
- 2 cups frozen peas and carrots
- 1 1/2 teaspoons McCormick® Rubbed Sage
- 1/2 teaspoon McCormick® Thyme Leaves
- 2 McCormick® Bay Leaves
- 1 cup medium egg noodles
- 2 cups chopped roast turkey
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas and carrots, sage, thyme and bay leaves; bring to boil.
- 2 Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.
NUTRITION INFORMATION
(per Serving)
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