Veggie Pasta Sauce

Nothing brings the family ‘round the table like a warm, comforting pasta dish. And with this vegan-friendly, tomato-based pasta sauce starring chickpeas and baby bella mushrooms for an extra-hearty texture, you can’t go wrong. Serve over cooked pasta or veggie no... Nothing brings the family ‘round the table like a warm, comforting pasta dish. And with this vegan-friendly, tomato-based pasta sauce starring chickpeas and baby bella mushrooms for an extra-hearty texture, you can’t go wrong. Serve over cooked pasta or veggie noodles, sit back, and enjoy. Created in partnership with Tabitha Brown.  Read More Read Less
10m
PREP TIME
20m
COOK TIME
123
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

  • 1 medium yellow onion, peeled and quartered
  • 1 large carrot, peeled and roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 package (10 ounces) baby bella mushrooms, cleaned
  • 1 can (14 1/2 ounces) chickpeas, drained and rinsed
  • 1 tablespoon vegetable oil
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons McCormick® Salt Free Garlic and Herb Seasoning
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 2 cups unsalted vegetable stock
  • 3 tablespoons nutritional yeast

INSTRUCTIONS

  • 1 Place onion, carrot, and celery in food processor. Pulse until coarsely chopped; set aside. Pulse mushrooms in food processor until coarsely chopped. Remove and set aside. Pulse chickpeas in food processor just until chopped; set aside.
  • 2 Heat oil in large deep skillet on medium-high heat. Add onion mixture. Cook and stir until softened, about 5 minutes. Stir in mushrooms and chickpeas. Cook and stir 5 minutes longer or until softened.
  • 3 Reduce heat to medium. Stir in tomato paste, Seasoning, and black pepper. Cook, stirring frequently until mixture is dark, burnt red in color, about 5 minutes. Gradually add vegetable stock, stirring to scrape up any brown bits from bottom of skillet. Simmer 5 minutes until sauce is thickened. Stir in nutritional yeast. Serve over cooked pasta or veggie noodles and sprinkle with vegan Parmesan cheese, if desired.

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(per Serving)

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