oatmeal raisin cookies

Oatmeal Raisin Cookies

Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavored with the signature taste of McCormick® All Natural Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, aft... Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavored with the signature taste of McCormick® All Natural Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, after school snacking, and whenever you’re craving something sweet.  Read More Read Less
15m
PREP TIME
10m
COOK TIME
154
CALORIES
11
INGREDIENTS

Servings: 36 (1 cookie)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
  • 2 Drop by rounded tablespoons onto ungreased baking sheets.
  • 3 Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

    Test Kitchen Tip: Swap in chocolate chips, dried cranberries or white chocolate chips in place of raisins for a delicious twist.

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NUTRITION INFORMATION

(per Serving)

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