Roasted Garlic Chicken Alfredo Bake

Name: Roasted Garlic Chicken Alfredo Bake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Italian,
Ingredients: 1 pound chicken breast tenders; 1 pound uncooked pasta such as rotini; 1 package (8 oz) cream cheese cubed; 4 cups milk; 1 cup sour cream; 1/4 cup flour; 2 cups shredded mozzarella cheese divided; 1/2 cup grated Parmesan cheese divided; 2 tsps McCormick® Roasted Garlic; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 tsp salt

Creamy. Cheesy. Flavorful. Filling. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite. McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky fini...

Ingredients

1 pound chicken breast tenders
1 pound uncooked pasta, such as rotini
1 package (8 ounces) cream cheese, cubed
4 cups milk
1 cup sour cream
1/4 cup flour
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 teaspoons McCormick® Roasted Garlic
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place chicken in single layer on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with uncooked pasta and cream cheese. Mix milk, sour cream, flour, 1 cup mozzarella, 1/4 cup Parmesan cheese, and spices in bowl until well mixed. Pour into baking dish over pasta. Top with remaining Parmesan and mozzarella cheeses. Cover with foil. Bake 30 minutes.
2 Remove foil and bake an additional 15 minutes or until cheese is lightly browned.