Creamy. Cheesy. Flavorful. Filling. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite. McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish.
15m
PREP TIME
45m
COOK TIME
419
CALORIES
12
INGREDIENTS
Creamy. Cheesy. Flavorful. Filling. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite. McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish.
15m
PREP TIME
45m
COOK TIME
419
CALORIES
12
INGREDIENTS
Ingredients 12 Servings
- 1 pound chicken breast tenders
- 1 pound uncooked pasta, such as rotini
- 1 package (8 ounces) cream cheese, cubed
- 4 cups milk
- 1 cup sour cream
- 1/4 cup flour
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 teaspoons McCormick® Roasted Garlic Powder
- 1 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place chicken in single layer on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with uncooked pasta and cream cheese. Mix milk, sour cream, flour, 1 cup mozzarella, 1/4 cup Parmesan cheese, and spices in bowl until well mixed. Pour into baking dish over pasta. Top with remaining Parmesan and mozzarella cheeses. Cover with foil. Bake 30 minutes.
- 2 Remove foil and bake an additional 15 minutes or until cheese is lightly browned.
NUTRITION INFORMATION
(per Serving)
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