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Stir sour cream, milk, vinegar and Seasoning Mix in medium bowl until well blended. Cover.
Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.
Thanksgiving is my Olympics. I say this as a person who regularly has smudges of flour on her clothes (and face). I train all year for the...
Take cantaloupe beyond the fruit platter with this snackable recipe. Our favorite ways to season these chewy roasted seeds? With a sprinkle...
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