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Moroccan-Inspired Sriracha BBQ Sauce
sauces

Moroccan-Inspired Sriracha BBQ Sauce

This tangy-sweet homemade BBQ sauce is a melding of flavors from Morocco and Southeast Asia. Brush over ribs, chicken, and lamb kabobs during grilling.
  • 15m

    prep time

  • 12m

    Cook Time

  • 32

    Calories

  • 11

    Ingredients

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Ingredients

20

(2 tablespoons)

Servings

Instructions

  • Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.

  • Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

Nutrition information (per Serving)

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