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Homemade Sriracha BBQ Sauce
sauces

Homemade Sriracha BBQ Sauce

Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce – the perfect complement to grilled ribs, chicken wings and pulled pork.
  • 15m

    prep time

  • 12m

    Cook Time

  • 32

    Calories

  • 9

    Ingredients

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Ingredients

20

(2 tablespoons)

Servings

  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
  • 4 cloves garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick® Smoked Paprika
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.

  • Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

Nutrition information (per Serving)

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