Add smoky flavor to homemade Sriracha BBQ Sauce with Grill Mates® Mesquite Seasoning. Brush on barbecued chicken, ribs, steak or pork.
15m
PREP TIME
12m
COOK TIME
32
CALORIES
10
INGREDIENTS
Add smoky flavor to homemade Sriracha BBQ Sauce with Grill Mates® Mesquite Seasoning. Brush on barbecued chicken, ribs, steak or pork.
15m
PREP TIME
12m
COOK TIME
32
CALORIES
10
INGREDIENTS
Ingredients 20 (2 tablespoons) Servings
- 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
- 4 cloves garlic
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/4 cup firmly packed light brown sugar
- 1/4 cup molasses
- 1/4 cup white vinegar
- 2 tablespoons McCormick® Grill Mates® Mesquite Seasoning
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
- 2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.
NUTRITION INFORMATION
(per Serving)
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