Add smoky flavor to homemade Sriracha BBQ Sauce with Grill Mates® Mesquite Seasoning. Brush on barbecued chicken, ribs, steak or pork.
15m
PREP TIME
12m
COOK TIME
32
CALORIES
10
INGREDIENTS
Servings: 20 (2 tablespoons)
Ingredients
- 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
- 4 cloves garlic
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/4 cup firmly packed light brown sugar
- 1/4 cup molasses
- 1/4 cup white vinegar
- 2 tablespoons McCormick® Grill Mates® Mesquite Seasoning
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
- 2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.
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