Mesquite Homemade Sriracha BBQ Sauce

Add smoky flavor to homemade Sriracha BBQ Sauce with Grill Mates® Mesquite Seasoning. Brush on barbecued chicken, ribs, steak or pork.
15m
PREP TIME
12m
COOK TIME
32
CALORIES
10
INGREDIENTS

Servings: 20 (2 tablespoons)

Ingredients

  • Step1
  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
  • 4 cloves garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 2 tablespoons McCormick® Grill Mates® Mesquite Seasoning
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

INSTRUCTIONS

  • 1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
  • 2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

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