Lemon Dijon Caper Butter

Name: Lemon Dijon Caper Butter
Prep time: 5 min
Yield: 16
Ingredients: 1/4 cup capers rinsed and dried; 4 tsps dijon mustard; 1 tbsp fresh lemon zest; 1 cup (2 sticks) unsalted butter softened

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.

This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd ...

Ingredients

1/4 cup capers, rinsed and dried
4 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1 tablespoon fresh lemon zest
1 cup (2 sticks) unsalted butter, softened

KEY PRODUCTS

INSTRUCTIONS

1 Place capers on paper towel-lined plate. Cover with another layer of paper towels. Microwave 5 to 8 minutes on 50% power, tossing to mix every minute, until completely dry and lightly browned. Cool completely.
2 Place capers in clean spice grinder or coffee grinder. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled salmon or steamed veggies.