Lemon Dijon Caper Butter

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way. 

This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd ...

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way. 

This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.

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5m
PREP TIME
4
INGREDIENTS

Servings: 16 (1 Tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Place capers on paper towel-lined plate. Cover with another layer of paper towels. Microwave 5 to 8 minutes on 50% power, tossing to mix every minute, until completely dry and lightly browned. Cool completely.
  • 2 Place capers in clean spice grinder or coffee grinder. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
  • 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled salmon or steamed veggies.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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