salads sides

Crispy Onion Corn Spoonbread

Meet the hybrid of corn bread and pudding: spoonbread. Soft enough to serve and eat with a spoon, one bite of this savory, slightly tangy casserole and you’ll be hooked. Top it with French’s® Fried Onions for a crispy, crunchy finish.
5m
PREP TIME
1hr
COOK TIME
274
CALORIES
8
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Spray deep 2-quart baking dish with no stick cooking spray.
  • 2 Mix all ingredients except Crispy Fried Onions in large bowl. Gently stir in 2/3 cup of the Crispy Fried Onions. Pour mixture into prepared baking dish.
  • 3 Bake 55 minutes or until mixture is set. Top with remaining Crispy Fried Onions. Bake 5 minutes longer or until top is golden.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees