Crispy Onion Corn Spoonbread

Meet the hybrid of corn bread and pudding: spoonbread. Soft enough to serve and eat with a spoon, one bite of this savory, slightly tangy casserole and you’ll be hooked. Top it with French’s® Fried Onions for a crispy, crunchy finish.
5m
PREP TIME
1hr
COOK TIME
274
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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