Crispy Onion Corn Spoonbread
salads sides

Crispy Onion Corn Spoonbread

Meet the hybrid of corn bread and pudding: spoonbread. Soft enough to serve and eat with a spoon, one bite of this savory, slightly tangy casserole and you’ll be hooked. Top it with French’s® Fried Onions for a crispy, crunchy finish.
  • 5m

    prep time

  • 1h

    Cook Time

  • 274

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Spray deep 2-quart baking dish with no stick cooking spray.

  • Mix all ingredients except Crispy Fried Onions in large bowl. Gently stir in 2/3 cup of the Crispy Fried Onions. Pour mixture into prepared baking dish.

  • Bake 55 minutes or until mixture is set. Top with remaining Crispy Fried Onions. Bake 5 minutes longer or until top is golden.

Nutrition information (per Serving)

Reviews

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