Meet the hybrid of corn bread and pudding: spoonbread. Soft enough to serve and eat with a spoon, one bite of this savory, slightly tangy casserole and you’ll be hooked. Top it with French’s® Fried Onions for a crispy, crunchy finish.
5m
PREP TIME
1hr
COOK TIME
274
CALORIES
8
INGREDIENTS
Servings: 12
Ingredients
- 1 can (14 3/4 ounces) cream-style corn
- 1 can (11 ounces) corn, drained
- 1 package (8 1/2 ounces) corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 3 tablespoon French's® Classic Yellow Mustard
- 1 egg
- 1 1/3 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray deep 2-quart baking dish with no stick cooking spray.
- 2 Mix all ingredients except Crispy Fried Onions in large bowl. Gently stir in 2/3 cup of the Crispy Fried Onions. Pour mixture into prepared baking dish.
- 3 Bake 55 minutes or until mixture is set. Top with remaining Crispy Fried Onions. Bake 5 minutes longer or until top is golden.
