The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.
5m
PREP TIME
170
CALORIES
7
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.
5m
PREP TIME
170
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/8 teaspoon McCormick® Coarse Ground Black Pepper
- 1/8 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/8 teaspoon McCormick® Coarse Ground Black Pepper
- 1/8 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve.
TIPS AND TRICKS
Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat.
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