Italian Vinaigrette

The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.
5m
PREP TIME
170
CALORIES
7
INGREDIENTS

Servings: 6

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
  • 2 Refrigerate until ready to serve.

TIPS AND TRICKS

Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat.

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NUTRITION INFORMATION

(per Serving)

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