Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
5m
PREP TIME
259
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Serve over salad greens.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Meet The Next Generation of Puffed Snacks
![Meet The Next Generation of Puffed Snacks]( "Meet The Next Generation of Puffed Snacks")
Meet The Next Generation of Puffed Snacks
Looking for a fun new way to get more veggies into your diet? Surprise, surprise! The snack aisle has just what you're looking for. That's right, alongside...
How to Make an Explosion Cake
![How to Make an Explosion Cake]( "How to Make an Explosion Cake")
How to Make an Explosion Cake
When it comes to celebratory, special occasion sweets, it’s hard to top the wow factor of explosion cakes. As the action-packed name would suggest, the trendy confection...
The Kitchn: You'll want to put fresh mango on everything you cook this summer
![The Kitchn: You'll want to put fresh mango on everything you cook this summer]( "The Kitchn: You'll want to put fresh mango on everything you cook this summer")
The Kitchn: You'll want to put fresh mango on everything...
I'm all for the convenience of store-bought tomato salsa, but when it comes to mango salsa, the only one worth eating is one made from scratch. That's...
