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Cajun-Style Homemade Sriracha BBQ Sauce
sauces

Cajun-Style Homemade Sriracha BBQ Sauce

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Cajun Seasoning adds another layer of spicy heat to homemade Sriracha BBQ Sauce. Kick up the flavor of burgers, ribs and meat loaf.
  • 15m

    prep time

  • 12m

    Cook Time

  • 32

    Calories

  • 10

    Ingredients

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Ingredients

20

(2 tablespoons)

Servings

  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
  • 4 cloves garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Cajun Seasoning
  • 1 teaspoon McCormick® Paprika, Smoked
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.

  • Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

Nutrition information (per Serving)

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