main dishes

Grilled Ribs with Homemade Sriracha BBQ Sauce

A spicy homemade Sriracha BBQ Sauce is the perfect complement to these Memphis spice-rubbed and grilled pork ribs.
20m
PREP TIME
3hr
COOK TIME
286
CALORIES
11
INGREDIENTS

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Ingredients 12 Servings

  • Ribs:
  • 1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
  • 2 racks pork baby back ribs, about 4 pounds
  • Sriracha BBQ Sauce:
  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped do not remove seeds
  • 4 cloves garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

INSTRUCTIONS

  • 1 For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  • 2 Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
  • 3 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
  • 4 Place unwrapped ribs on unlit side of grill. Close grill.
  • 5 Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.

NUTRITION INFORMATION

(per Serving)

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