Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
Place unwrapped ribs on unlit side of grill. Close grill.
Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.