Grilled Ribs with Homemade Sriracha BBQ Sauce
main dishes

Grilled Ribs with Homemade Sriracha BBQ Sauce

A spicy homemade Sriracha BBQ Sauce is the perfect complement to these Memphis spice-rubbed and grilled pork ribs.
  • 20m

    prep time

  • 3h

    Cook Time

  • 286

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Ribs:

Sriracha BBQ Sauce:

  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped do not remove seeds
  • 4 cloves garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.

  • Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.

  • Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.

  • Place unwrapped ribs on unlit side of grill. Close grill.

  • Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.

Nutrition information (per Serving)

Reviews

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