Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. With five easy ingredients, including McCormick® Garlic Powder, it also makes a tasty topping for grilled meats, tacos and nachos, too.
5m
PREP TIME
66
CALORIES
5
INGREDIENTS
Servings: 10
Ingredients
- 1/2 medium avocado, peeled, pitted and coarsely chopped
- 1 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon Sicilian Sea Salt
- 1/4 teaspoon McCormick® Garlic Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.
- 2 Refrigerate until ready to serve. Usage Tip : Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.
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