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Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.
Refrigerate until ready to serve.
Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.
Food writer and Eater’s editor-at-large Helen Rosner has the simplest secret-ingredient tip in all of cookendom:
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