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Avocado Crema
sauces

Avocado Crema

Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. With five easy ingredients, including McCormick® Garlic Powder, it also makes a tasty topping for grilled meats, tacos and nachos, too.
  • 5m

    prep time

  • 66

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

  • 1/2 medium avocado, peeled, pitted and coarsely chopped
  • 1 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon Sicilian Sea Salt
  • 1/4 teaspoon McCormick® Garlic Powder

Instructions

  • Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.

  • Refrigerate until ready to serve.

    Usage Tip

    Usage Tip

    Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.

    Usage Tip

Nutrition information (per Serving)

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