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Vanilla Glazed Roasted Squash and Apples
salads sides

Vanilla Glazed Roasted Squash and Apples

Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.
  • 20m

    prep time

  • 45m

    Cook Time

  • 100

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 450°F. Toss squash and onion in large bowl.

  • Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.

  • Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.

Nutrition information (per Serving)

Reviews

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