apples, cored and cut into 1/2-inch thick wedges
1 Preheat oven to 450°F. Toss squash and onion in large bowl.
2 Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.
3 Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.