Vanilla Glazed Roasted Squash and Apples

Vanilla Glazed Roasted Squash and Apples

Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.
20m
PREP TIME
45m
COOK TIME
100
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Toss squash and onion in large bowl.
  • 2 Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.
  • 3 Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.

TIPS AND TRICKS

Test Kitchen Tip: Use crisp sweet-tart apples, such as Braeburn, Empire or Jonagold.

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NUTRITION INFORMATION

(per Serving)

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