Lentil and Peach Salad with Tarragon Mustard Vinaigrette

Packed with nutrients, color and texture, this salad features black beluga lentils, ripe peaches, crunchy pecans, tangy Peppadew peppers and fresh arugula all dressed in a tarragon mustard vinaigrette.
30m
PREP TIME
20m
COOK TIME
228
CALORIES
14
INGREDIENTS

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