Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick® Cinnamon and Nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle your mashed sweet potatoes with mini marshmallows for some extra sweetness and holiday spirit. Make sure you have room on the Holiday table for this mashed potato masterpiece! Photo Credit: Julie Gransee of Lovely Little Kitchen.
TIPS AND TRICKS
For Vegetarian-Friendly Version: Use Kitchen Basics® Organic Vegetable Stock or Kitchen Basics® Unsalted Vegetable Stock in place of the chicken stock.