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Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick® Cinnamon and Nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle your mashed sweet potatoes with mini marshmallows for some extra sweetness and holiday spirit. Make sure you have room on the Holiday table for this mashed potato masterpiece! Photo Credit: Julie Gransee of Lovely Little Kitchen.
Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.