prep time
Calories
Ingredients
(2/3 cup)
Servings
Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes.
Place sweet potatoes and remaining ingredients in large bowl. Mash until smooth and well blended. Serve immediately.
