5m
PREP TIME
182
CALORIES
6
INGREDIENTS
Servings: 4 (2/3 cup)
Ingredients
- 2 pounds sweet potatoes
- 2 tablespoons butter, softened
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Whole Thyme Leaves
INSTRUCTIONS
- 1 Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes.
- 2 Place sweet potatoes and remaining ingredients in large bowl. Mash until smooth and well blended. Serve immediately.
Brussels Sprouts with Pecans and Ginger Honey Sauce
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Brussels Sprouts with Pecans and Ginger Honey Sauce
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