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Roasted Butternut Squash and Brussels Sprouts with Bacon Bits
salads sides

Roasted Butternut Squash and Brussels Sprouts with Bacon Bits

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McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon bits.
  • 15m

    prep time

  • 40m

    Cook Time

  • 144

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.

  • Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.

  • Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.

Nutrition information (per Serving)

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