Roasted Butternut Squash and Brussels Sprouts with Bacon Bits

Name: Roasted Butternut Squash and Brussels Sprouts with Bacon Bits
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 3 cups butternut squash cut into bite-size cubes; 1 package (12 oz) Brussels sprouts halved; 3 tbsps olive oil; 1 tsp garlic salt; 1/4 cup bacn pieces bacon flavored bits

McCormick® Bac’n Pieces™ Bacon Flavored Bits make everything taste better, especially roasted veggies. Cooked on a single sheet pan, this side dish is the perfect balance of sweet butternut squash, hearty Brussels sprouts and savory, smoky crunch from bacon b... Read More Read Less

15m

PREP TIME

40m

COOK TIME

144

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

3 cups butternut squash, cut into bite-size cubes Substitutions available
- sweet potatoes, peeled and cut into bite-size cubes
1 package (12 ounces) Brussels sprouts, halved
3 tablespoons olive oil
1 teaspoon McCormick® Garlic Salt
1/4 cup bacn pieces bacon flavored bits

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Toss squash and Brussels sprouts in large bowl with olive oil. Sprinkle with garlic salt and Bac’n Pieces; toss until well mixed.
2 Arrange vegetable mixture in single layer on large shallow foil-lined baking pan.
3 Roast 35 to 40 minutes or until squash is tender, stirring halfway through cooking.