10m
PREP TIME
20m
COOK TIME
42
CALORIES
6
INGREDIENTS
Servings: 26
Ingredients
- Step1
- 1 pound lean ground beef
- 1 package McCormick® Chili Seasoning Mix
- 1 teaspoon McCormick® Ground Cinnamon
- 1 can (15 ounces) tomato sauce
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat until beef is no longer pink. Drain fat.
- 2 Stir in Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with cheese and onion.
TIPS AND TRICKS
Serving Suggestion: Serve with tortilla chips, pasta chips, potato chips or French fries.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!