salads sides

Artisan Bread Stuffing with Apples and Sausage

Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
15m
PREP TIME
45m
COOK TIME
303
CALORIES
12
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme
  • 2 Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil
  • 3 Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins