Patatas Bravas

The peppery heat of Jalisco® Hot Sauce speaks for itself it this simple recipe for patatas bravas (fried potatoes) – a spicy dish native to Spain. 
15m
PREP TIME
10m
COOK TIME
420
CALORIES
8
INGREDIENTS

Ingredients 4 Servings

  • 1/4 cup McCormick® Mayonnaise With Lime Juice
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped fresh garlic
  • 1 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup vegetable oil
  • 1 teaspoon kosher salt
  • Jalisco® Hot Sauce
  • Chopped fresh parsley, to garnish

INSTRUCTIONS

  • 1 Mix Mayonesa, olive oil and garlic in small bowl. Set aside until ready to serve.
  • 2 Pat potatoes dry with paper towels. Heat oil in large deep skillet on medium heat. Place potatoes in oil in single layer. Fry 8 to 10 minutes until potatoes are tender and golden brown. Remove from oil with slotted spoon and drain on large paper towel-lined sheet pan. Sprinkle evenly with kosher salt.
  • 3 To serve, place potatoes in individual bowls. Drizzle with mayonesa mixture and Hot Sauce. Garnish with chopped parsley.

TIPS AND TRICKS

Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner