Crisp and tangy, these homemade pickles are dialed up with the unmistakable heat and flavor of OLD BAY® Hot Sauce. Use pickles to garnish fried fish, chicken sandwiches, burgers, and more.
15m
PREP TIME
15m
COOK TIME
8
CALORIES
8
INGREDIENTS
Servings: 20
Ingredients
- 3/4 cup OLD BAY® Hot Sauce
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons finely chopped fresh garlic
- 2 teaspoons McCormick® Yellow Mustard Seed
- 2 medium cucumbers, sliced into 1/4-inch thick rounds
- 1/4 cup chopped fresh dill, optional
INSTRUCTIONS
- 1 Mix OLD BAY® Hot Sauce, vinegar, water, sugar, garlic and mustard seed in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Remove from heat; allow mixture to cool completely. Stir in fresh dill, if using.
- 2 Place cucumbers in large glass jar or bowl. Pour cooled pickling liquid over cucumbers. Seal tightly or cover with plastic wrap. Refrigerate overnight.
-
3
Use pickles to top fried fish or chicken sandwiches, on burgers, or as a sweet-savory-spicy snack. Store remaining OLD BAY® Hot Sauce Pickles in an airtight container in refrigerator up to 4 weeks.
Test Kitchen Tip:For extra OLD BAY® Hot Sauce flavor, allow pickles to soak in brine longer before serving.
