This spicy take on a classic wedge salad with the unique flavors of OLD BAY® combine for a delicious and comforting salad.
15m
PREP TIME
20m
COOK TIME
337
CALORIES
15
INGREDIENTS
Servings: 4
Ingredients
- OLD BAY® Hot Sauce Candied Bacon
- 2 tablespoons brown sugar
- 2 tablespoons OLD BAY® Hot Sauce
- 1/2 pound thick-cut bacon
- OLD BAY® Hot Sauce Spiked Blue Cheese
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 2 tablespoon OLD BAY® Hot Sauce
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- Wedge Salad
- 1 head iceberg lettuce, cut into 4 wedges
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced green onions
- 1/4 cup crumbled blue cheese, optional
INSTRUCTIONS
- 1 For the Candied Bacon, preheat oven to 350°F. Mix brown sugar and OLD BAY® Hot Sauce in medium bowl; set aside. Place wire rack on large shallow foil-lined baking pan. Arrange bacon in single layer on wire rack.
- 2 Bake 10 minutes. Remove from oven and brush with 1/2 of the brown sugar Hot Sauce mixture. Bake 10 minutes longer or until bacon is crispy and caramelized, turning halfway and brushing with remaining brown sugar mixture. Cool completely. Coarsely chop; set aside until ready to serve.
- 3 For the Blue Cheese Dressing, place all ingredients in blender container; cover. Blend on high speed until well mixed and smooth. Cover and refrigerate until ready to serve.
- 4 To assemble Wedge Salad, place 1 wedge of lettuce on each serving plate. Top with tomatoes and Candied Bacon. Drizzle with Spiked Blue Cheese Dressing. Garnish with green onions and blue cheese crumbles, if desired.
- 5 Test Kitchen Tip: Both Old Bay® Hot Sauce Candied Bacon and Spiked Blue Cheese Dressing are great for other dishes. Try candied bacon on burgers or in grilled cheese. Drizzle Spiked Dressing on your favorite salad or use as a dip for wings.
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