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Lemon Herb Green Beans
salads sides

Lemon Herb Green Beans

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
  • 5m

    prep time

  • 7m

    Cook Time

  • 59

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Instructions

  • Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.

  • Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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