Lemon Herb Green Beans

Name: Lemon Herb Green Beans
Prep time: 5 min
Cook time: 7 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 pounds green beans trimmed; 2 tbsps butter; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp grated lemon peel

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.

5m

PREP TIME

7m

COOK TIME

59

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1 1/2 pounds green beans, trimmed
2 tablespoons butter
1 teaspoon McCormick® Basil Leaves Substitutions available / McCormick® Basil Herb Grinder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon grated lemon peel

KEY PRODUCTS

INSTRUCTIONS

1 Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.
2 Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

TIPS AND TRICKS

Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.

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