Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
5m
PREP TIME
7m
COOK TIME
59
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons butter
-
1
teaspoon
McCormick® Basil Leaves
Substitutions available
- McCormick® Basil Herb Grinder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon grated lemon peel
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.
- 2 Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.
TIPS AND TRICKS
Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!