Unicorn Poke Cake

Instructions

• Preheat oven to 350°F. Prepare cake mix as directed on package, adding vanilla. Divide batter evenly into 2 bowls. Stir blue food color into one bowl. Stir purple food color into second bowl. Alternating colors, drop heaping spoonfuls of batter randomly into greased 13x9-inch baking dish.

• Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

• Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk and raspberry extract in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.

• Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.