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Unicorn Poke Cake
dessert

Unicorn Poke Cake

Decadent, yet light and oh so bright! Nostalgic poke cake meets whimsical unicorn color. McCormick® NEON! Food Color creates vibrant blue and purple cake and Raspberry Extract is the perfect flavor twist for white chocolate pudding. Dollop on whipped topping and don't skimp on the sprinkles!
  • 20m

    prep time

  • 40m

    Cook Time

  • 208

    Calories

  • 8

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Prepare cake mix as directed on package, adding vanilla. Divide batter evenly into 2 bowls. Stir blue food color into one bowl. Stir purple food color into second bowl. Alternating colors, drop heaping spoonfuls of batter randomly into greased 13x9-inch baking dish.

  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

  • Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk and raspberry extract in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.

  • Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

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