Unicorn Poke Cake

Name: Unicorn Poke Cake
Prep time: 20 min
Cook time: 40 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; 2 tsps McCormick® Pure Vanilla Extract; 22 drops Blue Assorted NEON Food Colors and Egg Dye divided; 7 drops Pink Assorted NEON Food Colors and Egg Dye; 6 cups milk; 2 tsps McCormick® Raspberry Extract; 3 packages (4-serving size each) white chocolate instant pudding mix; 1 container (8 oz) frozen whipped topping thawed

Decadent, yet light and oh so bright! Nostalgic poke cake meets whimsical unicorn color. McCormick® NEON! Food Color creates vibrant blue and purple cake and Raspberry Extract is the perfect flavor twist for white chocolate pudding. Dollop on whipped topping and don't sk... Read More Read Less

20m

PREP TIME

40m

COOK TIME

208

CALORIES

8

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer size) white cake mix
2 teaspoons McCormick® All Natural Pure Vanilla Extract
22 drops Blue McCormick® Neon Food Colors & Egg Dye, divided
7 drops Pink McCormick® Neon Food Colors & Egg Dye
6 cups milk
2 teaspoons McCormick® Raspberry Extract With Other Natural Flavors
3 packages (4-serving size each) white chocolate instant pudding mix Substitutions available
- 3 packages (4-serving size each) cheesecake instant pudding mix
1 container (8 ounces) frozen whipped topping, thawed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare cake mix as directed on package, adding vanilla. Divide batter evenly into 2 bowls. Stir 15 drops blue food color into one bowl. Stir the remaining 7 drops blue food color and 7 drops pink food color into second bowl. Alternating colors, drop heaping spoonfuls of batter randomly into greased 13x9-inch baking dish.
2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
3 Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk and raspberry extract in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.
4 Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.