salads sides

Curried Butternut Squash with Pancetta and Leeks

For a seasonal dish with global flair, prepare butternut squash with fragrant red curry powder, creamy coconut milk and savory pancetta. Reserve squash seeds and toast them to enhance the dish with a nutty crunch. Photo credit: Sommer Collier from A Spicy Perspective.
30m
PREP TIME
25m
COOK TIME
204
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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