Shrimp Asparagus Pasta

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.
15m
PREP TIME
15m
COOK TIME
384
CALORIES
9
INGREDIENTS

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water
  • 2 Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally
  • 3 Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner