Shrimp Asparagus Pasta

Name: Shrimp Asparagus Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz linguine; 2 tbsps butter; 1 pound asparagus trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups); 1 tsp minced garlic; 1 cup heavy cream; 2 tsps perfect pinch italian seasoning; 1 tbsp lemon juice; 1 tsp sea salt grinder; 1 pound jumbo shrimp peeled and deveined

This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.

15m

PREP TIME

15m

COOK TIME

384

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

8 ounces linguine
2 tablespoons butter
1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
1 teaspoon minced garlic
1 cup heavy cream
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 tablespoon lemon juice
1 teaspoon McCormick® Sea Salt Grinder
1 pound jumbo shrimp, peeled and deveined

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water
2 Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally
3 Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired