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Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.
This is my favorite food! I love that you really get to choose your own flavor with choosing your own veggies you want to use and i love to put in pepperoni and the taste is amazing! Best spaghetti salad recipe!
Julie | June 29, 2017 |
I don't use the Italian dressing instead I use EVO and lemon juice tastes fresher and lighter
Claudia | April 29, 2017 |
what does EVO stand for?
Vivian Parks | August 03, 2017 |
EVO stands for Extra Virgin Olive Oil. Hope this helps! ~Leslie
Moderator | August 15, 2017
I am always Sked to bring my pasta salad dish. I do add cucumber also.
Debbie Gras | April 15, 2017 |
I made this recently, and my husband and I loved it! He loves antipasto salad, and it's hard to find in restaurants. So thank you for this recipe! The leftovers are even better! I will make it again and again!
Mary Dierschow | August 12, 2016 |
Dan | August 09, 2016 |
Has anyone tried it both ways with Ranch and Italian and do you have preference which was better
Rose | June 02, 2016 |
The flavor of this pasta salad was so so good. Loved it
Kathy | March 29, 2016 |
I have been making this for 38 years I use Linguine and add lots of goodies the possibilities are endless. I have taken it to parties and weddings and social gatherings and withing a few hours they are licking the bowl asking me to write the recipe.. And if you say is just pasta and dressing HAHAHAH you know not ... NOTE*** ONLY ONLY USE McCormick ...I used one time a knock off brand ((((YUCK))) Sorry McCormick, I always have 3 bottles of salad supreme ready for any food dish. It was great in my chili yesterday. Oh and Thank you for lowering the price hahaha I can buy more
Richard Sees | December 07, 2015 |
Love it. I use angel hair pasta.
NICKIE | June 18, 2014 |
I like basic, but his is just pasta with bottled dressing on it.
Jim | September 18, 2013 |
Love this recipe!
Ariana | May 22, 2013 |