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Corn Bread and Sausage Stuffing
salads sides

Corn Bread and Sausage Stuffing

Try corn bread and sausage stuffing at your next holiday meal. It's sure to become a family favorite. Made with soft, crumbly, melt-in-your-mouth corn bread and savory sausage, this cornbread stuffing features buttery veggies including onions, bell peppers, and celeries for an added crunch. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 35m

    Cook Time

  • 309

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

  • Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Nutrition information (per Serving)

Reviews

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