Vinaigrette Coleslaw

Name: Vinaigrette Coleslaw
Prep time: 10 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1/4 cup olive oil; 1/4 cup white balsamic vinegar; 1 tbsp sugar; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Ground; 1 package (14 ounces) shredded coleslaw mix; 1/2 cup shredded red cabbage; 1/2 cup sliced radishes

This vinegar based coleslaw is quick to make and goes well with almost anything. Ready in under ten minutes, this recipe starts with a simple dressing made with olive oil, balsamic vinegar, and sugar, seasoned with basil leaves, garlic salt, and ground black pepper. This col... Read More Read Less

10m

PREP TIME

99

CALORIES

9

INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon sugar
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 package (14 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2 Refrigerate 1 hour or until ready to serve.