1Preheat oven to 400°F. Bake the sweet potatoes for 1 hour. Cool Slightly. Cut in half lengthwise and remove the middle with a spoon and add to a bowl.
2Add the rest of the sweet potato ingredients (maple syrup, coconut oil, yogurt, cinnamon, vanilla, pumpkin pie spice, salt and nutmeg) and mix well until blended then add back into the sweet potatoes.
3Add pecan topping ingredients into a food processor and chop. Sprinkle on top of the sweet potatoes.
4Bake 10 minutes. Add mini marshmallows on top. Bake 5 more minutes.
5Remove and enjoy!
Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.