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© Meredith Corporation. All rights reserved. Used with permission.
In a small bowl, combine oil, vinegar, parsley, garlic, marjoram, thyme, salt and pepper.
Place fish and 3 tablespoon of the marinade in a resealable plastic bag. Shake bag to coat fish. Refrigerate 15 minutes.
Heat oven to 450°F. On each skewer, thread equal amounts of fish, squash, mushrooms and red pepper. Season with 1/2 teaspoon of the salt and the black pepper. Place on a large rimmed baking sheet and bake for 10 minutes. Turn, baste with marinade and bake an additional 5 minutes.
Prepare couscous following package directions, using broth and marjoram. Season with 1/8 teaspoon of the salt.
Sprinkle kabobs with remaining 1/8 teaspoon salt and serve with couscous.