10m
PREP TIME
40m
COOK TIME
48
CALORIES
4
INGREDIENTS
Servings: 5 (1/2-cup)
Ingredients
- 1 small baking pumpkin, washed (about 2 1/2 pounds)
- 1/8 teaspoon McCormick® Sea Salt Grinder
- 1/4 cup water
- 1/2 teaspoon McCormick® Ground Cinnamon
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Remove pumpkin stem. Cut pumpkin in half from top to bottom. Scoop out seeds and discard (or save to make your own roasted pumpkin seeds). Cut each piece in half again, so you have 4 quarters. Sprinkle flesh with salt. Place cut-side down on large parchment-lined shallow baking pan.
- 2 Roast about 40 minutes, or until skin is soft and flesh is very tender when pierced with a fork. Cool completely on wire rack.
- 3 Scoop flesh from skin and transfer to food processor. Process about 3 to 5 minutes, gradually adding water and scraping sides as needed, until smooth. Add cinnamon; pulse until well blended.
- 4 Use pumpkin puree for baking, just as you would canned pumpkin. Store in airtight container in refrigerator up to 1 week.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Vegan and Vegetarian Thanksgiving Recipes
![Vegan and Vegetarian Thanksgiving Recipes]( "Vegan and Vegetarian Thanksgiving Recipes")
Vegan and Vegetarian Thanksgiving Recipes
Thanksgiving might be the unofficial holiday of the turkey, but let’s be honest, it’s the squash, sweet potatoes and pumpkin pies that we really look forward to....
The 41 Best Cauliflower Recipes of All Time
![The 41 Best Cauliflower Recipes of All Time]( "The 41 Best Cauliflower Recipes of All Time")
The 41 Best Cauliflower Recipes of All Time
How do we love thee, cauliflower? Let us count the ways. Mashed, roasted, riced, pureed, boiled, fried, prosciutto-wrapped… Here are 41 of our favorite recipes. ERIN MCDOWELL...
Plan the perfect spring dinner: Recipes for every course
![Plan the perfect spring dinner: Recipes for every course]( "Plan the perfect spring dinner: Recipes for every course")
Plan the perfect spring dinner: Recipes for every course...
So long, stew season! After months of hardy winter veg and low-and-slow winter cooking, we’re ready for the fresh and fast-cooking tastes of spring. Asparagus, peas and...
