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Homemade Pumpkin Puree

It’s so easy to make pumpkin puree from scratch to use for all those pumpkin recipes, including pie, soup, muffins and quick breads. It’s best to start with a small baking pumpkin, also called sugar or pie pumpkin. The flesh of the larger pumpkins will be stringy and watery – save them for carving jack-o’-lanterns.
10m
PREP TIME
40m
COOK TIME
48
CALORIES
4
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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