Pumpkin Bread

breakfast brunch

Pumpkin Bread

An easy pumpkin bread for the holidays made with McCormick® Pure Pumpkin Pie Spice Blend Extract.

15m
prep time
1h 10m
Cook Time
302
Calories
9
Ingredients

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Ingredients

16

Servings

2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 eggs
2 cups sugar
1 can (15 ounces) pumpkin
2/3 cup vegetabe oil
1 tablespoon McCormick® Pure Pumpkin Pie Spice Blend Extract
3/4 cup chopped pecans, divided

Key Products

McCormick® Pure Pumpkin Pie Spice Blend Extract

McCormick® Pure Pumpkin Pie Spice Blend Extract

Instructions

Preheat oven to 350˚F. Mix flour, baking soda and salt in large bowl. Beat eggs in medium bowl. Stir in sugar, pumpkin, oil and pumpkin pie spice blend extract. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans.
Pour into greased and floured 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup pecans.
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

Nutrition information (per Serving)

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