Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: American,
Ingredients: 2 cups flour; 1 1/2 tsps baking soda; 1 tsp salt; 3 eggs; 2 cups sugar; 1 can (15 oz) pumpkin; 2/3 cup vegetabe oil; 1 tbsp McCormick® Pure Pumpkin Pie Spice Blend Extract; 3/4 cup chopped pecans divided

An easy pumpkin bread for the holidays made with McCormick® Pure Pumpkin Pie Spice Blend Extract.

15m

PREP TIME

1hr 10m

COOK TIME

302

CALORIES

9

INGREDIENTS

Ingredients 16 Servings

Step1
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 eggs
2 cups sugar
1 can (15 ounces) pumpkin
2/3 cup vegetabe oil
1 tablespoon McCormick® Pure Pumpkin Pie Spice Blend Extract
3/4 cup chopped pecans, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350˚F. Mix flour, baking soda and salt in large bowl. Beat eggs in medium bowl. Stir in sugar, pumpkin, oil and pumpkin pie spice blend extract. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans.
2 Pour into greased and floured 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup pecans.
3 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.