White Fish with Simmered Tomatoes

Name: White Fish with Simmered Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps olive oil; 3 cloves garlic thinly sliced; 2 tsps savory seasoning divided; 1 can (14 1/2 oz) whole tomatoes undrained; 1/4 cup dry white wine; 3 bay leaves; Kosher salt to taste; Freshly ground black pepper to taste; 4 fillets (6 ounces each) white fish such as cod, halibut, or sea bass, skin removed; 1/4 cup thinly sliced basil

Dive into this light and satisfying fish dish. Here, tomatoes are seasoned with McCormick® Savory Seasoning to create an herby, flavorful broth that serves as both poaching liquid and sauce. Tip: Poaching guarantees moist, flaky fish every time. Recipe & Photo Credit... Read More Read Less

10m

PREP TIME

15m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons olive oil
3 cloves garlic, thinly sliced
2 teaspoons savory seasoning, divided
1 can (14 1/2 ounces) whole tomatoes, undrained
1/4 cup dry white wine
3 bay leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
4 fillets (6 ounces each) white fish, such as cod, halibut, or sea bass, skin removed
1/4 cup thinly sliced basil

INSTRUCTIONS

1 Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon (5 ml) of Savory Seasoning and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
2 Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper. Remove bay leaves.
3 Season the fish with the remaining teaspoon of Savory Seasoning, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5 to 7 minutes (thicker pieces will take longer to cook).
4 Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
5 Enjoy!